English Menu

Nr.

SOUPS

1CLEARSOUP WITH SMALL CHOU PATTIES
4,50
2POTATOSOUP WITH DELICIOUS HERBS
4,50
3TOMATOSOUP
4,50
 

SMALL AND REFRESHING FARES

5BAKED CAMEMBERT ( 2 PIECES ) WITH CRANBERRIES, TOAST AND BUTTER
8,50
6OMELETT WIHT MUSHROOMS, OR HAM, TOAST AND BUTTER
8,50
7BACKED MUSHROOMS WITH REMOULADE SAUCE, SALAD, TOAST AND BUTTER
9,50
8SMOKED SALMON WITH HORSERADISHCREAM TOAST AND BUTTER
9,50
9SHRIMPS COCKTAIL, WITH TOAST AND BUTTER
9,50
10FILET OF TROUT ( 2 PIECES ) WITH HORSE- RADISHCREAM, TOAST AND BUTTER
9,50
11RAW OR COOCKED HAM WITH BREAD, BUTTER AND GHERKINS
10,50
12WILD BOAR IN JELLY, WITH CRANBERRIES AND FRIED POTATOES
10,50
13ITALIAN SALADBOAT, WITH CHEESE, HAM AND EGG
9,50
14BIG SALADPLATE "GERMAN STYLE" WITH GRILLED TURKEYSTEAK, TOAST AND BUTTER
10,50
 

FOR OUR CHILDREN

510"LITTLE RED RIDING HOOD", SAUSAGES WITH FRENCH FRIED POTATOES AND KETCHUP
4,50
511"CHARLY BROWN", BREADCRUMBED AND FRIED SCALLOPS OF CHICKEN
WITH FRENCH FRIED POTATOES AND KETCHUP
4,50
 

FROM OUR TROUTBASIN

22RAINBOWTROUT PANFRIED "MÜLLERIN" BUTTERPOTATOES AND SALAD
14,50
23RAINBOWTROUT WITH CHEESE-CREAMSAUCE, BUTTERPOTATOES AND SALAD
14,50
24FRIED PERCH-FILET WITH PARSELYPOTATOES SAUCE- REMOULADE AND SALAD
12,50
25FRIED CALAMARIS, SAFRONRICE AND SALAD
12,50
26PLAICE "A LA NORMANDIE", WITH MUSHROOM-SHRIMPSAUCE, BOILED POTATOES AND SALAD
14,90
27KING PRAWNS ( 6 PIECES, GRILLED ) WITH GARLICSAUCE, VEGETABLERICE AND SALAD
18,50
29BRAISED PIKE-PERCH WITH SAUCE „NANTUA” BOILED POTATOES,
GARNISHED WITH PARSELY AND A GREEN SIDE SALAD
18,50
30SOLE „MEUNIERE” WITH PARSESLYPOTATOES AND A GREEN SIDE SALAD
26,00
 

POULTRY AND GAME DISHES

50BREADCRUMBED AND FRIED SCALLOPS OF PORK, WITH FRENCH FRIED POTATOES AND SALAD
9,50
51SCALLOPS OF PORK WITH CREAM AND MUSHROOMS, FRENCH FRIED POTATOES AND SALAD
12,50
52CHICKEN FRICASSEE WITH RICE AND SALAD
12,50
53BREAST OF BOILED BEEF, WITH HERBSAUCE OR HORSERADISHCREAM, BOILED POTATOES AND SALAD
13,50
54BRAISED BEEF PREVIOUSLY MARINATED IN VINEGAR, WITH NOODLES AND APPLEMASH
14,50
55TURKEYSTEAK IN PEPPERCREAMSAUCE, WITH FRENCH FRIED POTATOES AND SALAD
12,50
56TURKEYSTEAK CURRYCREAM WITH FRUITS, SAFFRON-RICE AND SALAD
13,50
57LOIN OF PORK WITH PEPPERCREAMSAUCE, POTATO RISSOLES AND SALAD
16,50
61RUMPSTEAK (ARGENTINA) WITH HERBBUTTER, FRENCH FRIED POTATOES AND SALAD
18,50
   
   
 

SPECIALITY FROM THE REGION

300Bratwurst with Sauerkraut and Mashed-potatoes
8,50
310Roast Sucking-pig (in Brown-sauce) with Dumplings and Salad
12,50
311Smoket loin of Pork with Sauerkraut and Mashed-potatoes
11,00
325Black-Beer Goulash from Pork ( Spisy ) with Dumpling and Red-Cabage
9,50
314Roast-knuckle of Pork with Sauerkraut and Mashed-potatoes
12,50
315Bauernschmausteller (loin of Pork, black-Pudding, Roast-pork, Sauerkraut, Dumpling and Mashed-potatoes)
16,50